Spicy Lemon Garlic Salmon Spaghetti

GF DF RSF NF
Serves: 1-2

Ingredients:

150g OLIVE GREEN Organics Royal Quinoa and Rice Spaghetti 
1 x 195g jar GOOD FISH Salmon in Olive Oil (use the oil too)
2 garlic cloves, finely sliced
1 long red chilli, finely chopped
Zest + juice of 1 lemon
2 tbsp chopped fresh parsley or basil
Salt + pepper, to taste
Extra virgin olive oil, to drizzle (optional)
Parmesan or nutritional yeast to finish (optional)

Method:

Cook the spaghetti in salted water. Save ¼ cup of pasta water before draining.

Heat a pan over medium-low heat and add the oil from the salmon jar. 

Sauté the garlic and chilli for 1 to 2 minutes until fragrant but not browned. Add flaked salmon, lemon zest, and lemon juice. Stir gently to combine and warm through.

Toss in the drained spaghetti, a splash of pasta water, and mix until everything is glossy and coated.

Season with salt + pepper, then fold in chopped herbs. Plate it up with a drizzle of extra virgin olive oil, more herbs, and cheese if using.